Native to the Southern Rhône, France, this salmon-coloured wine is made from a variety of white and red grapes.
The long growing season and warm summer months give this wine a strong concentration of flavour and an intense floral aroma. It’s a dry, full-bodied and well-balanced fruity wine with peppery nuances.
A hearty meal on a hot summer night. It’s also a great aperitif wine, best served chilled.