Tempranillo

Tempranillo

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Tempranillo is often referred to as Spain’s ‘Nobel Grape,’ although the name means ‘early’ – owing to its tendency to ripen several weeks before other types. It’s thick-skinned, full-bodied and well-loved the world over.
Rioja region, in Spain.
Subtle tobacco and herb hints mingled with berry
Red meats and full-flavored foods. Try combining with beef steaks, cured meats and chicken, duck, or goose.