Côte du Rhône

Côte du Rhône

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The first Rhône vines were thought to have been planted around 600BC, and though southern Rhône and northern Rhône have their own distinct geography, climate and taste, both offer an excellent accompaniment to a range of meals.
Rhône region, mid-eastern France
Blackberry notes alongside smokey background of spice.
Meat dishes like beef, pork, turkey or veal.