Bordeaux

Bordeaux

Bookmark and Share
Known more commonly by its nickname Claret, Red Bordeaux has been made using a traditional blend of grapes for centuries. And with the region providing such a good climate for vines, it’s no wonder producers all over the world still aspire to imitate the ‘Bordeaux style’ in their wines.
Bordeaux region, south-west France.
Strong tastes of cedar, blackberry and blackcurrants, with an earthy hint of leather.
Quail, lamb, red meats, or strong French cheeses.