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Select recipes by clicking on either product, ingredient, or category.
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Appetizers
Butternut, White Bean Soup with Scallops
Rustic palates will certainly enjoy this wholesome soup with a sophisticated side. An excellent winter lunch, just make sure you create time to savour every mou...
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Cranberry Wild Rice Stuffing
Dishes don’t come any heartier than this, but there’s more than enough depth of flavour here to appeal to most tastes. Meaty, fruity and with the satisfying bit...
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Duck with Cherry Demi-Glace
Duck and cherries were born to go together and this quick dish makes the best of both. Try serving with salad as a lunch, or seasonal vegetables for a bigger, h...
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Leg of Lamb Marinade in Apple
Marinating is simple, fun and very rewarding. Put your VillaWare
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Blender to use and you can quickly create an exciting marinade that will transform a simple cu...
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Lemongrass Herb Shrimp
This shrimp marinade is well worth the effort, and equally delicious as a starter, part of a main course or even on the barbeque. Carefully choose your shrimp f...
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Pork Loin Marinade
This delicious coffee-inspired marinade couldn’t be easier. It is a sweet and succulent treat that will suit all tastes. To really experience the flavours at th...
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Raspberry Salmon on Cedar Plank
This tasty fish dish will appear much more complicated than it is. The combination of plank and salmon is easy, but creates fabulous results, and the raspberry ...
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Rib Roast with Gorgonzola Potatoes
A great Sunday roast alternative, this unique combination of sweet cherry juice, roasted beef rib and rich blue cheese potatoes will have your visitors asking f...
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Sea Bass in Apple Seafood Stock
Whilst fairly work intensive, this one pot wonder is a great family treat. You can share with bread for a rustic alternative to Sunday lunch, or just as easily ...
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Sweet Corn Risotto
Risottos require close attention, but offer a rewarding and quintessentially Italian dining experience. Our recipe retains the rich and satisfying traditional f...
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Veal Chops with Coffee Caramelised Onions
This simple take on caramelised onions is easy to make, and a simple way to adapt a familiar dish. Quick and delicious!
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